RAMAZZOTTI ROSATO
LILLET BLANC
NONINO L'APERITIVO
APEROL
MARITIME MULE
Prairie Organic vodka, lime, mint. sea salt & Regatta ginger beer
6th & J
Vodka, strawberries, lemon & tarragon served on the rocks
ROSEWOOD
Botanist gin, limoncello, lime & tonic with rosemary and grapefruit essence
ACCIDENTAL CROSSING
Prairie organic gin, grapefruit cordial, lemon, orange blossom & Ramazzotti Aperitivo Rosato
CASTAWAY
Cruzan Light & Diplomatico 8yr rums, lime, pineapple & Chareau aloe with crushed ice
MARGARITA VERDE
Silver tequila, agave, lime, cucumber, basil, & jalapeño with a chile salt rim
MEZCALERO
Silver tequila, 'Vida' Mezcal, lime, passion fruit & pineapple cordials
A NIGHT IN OSAKA
Suntory 'Toki' Whisky, amaro Nonino, amontillado sherry, maple syrup & hopped grapefruit bitters
CAMPFIRE SLING
Straight rye whiskey, maple syrup & chocolate bitters...over block ice with scorched orange oil
KENTUCKY PREACHER
Bourbon, lemon, elderflower & honey served up
POINSETTIA
Prairie organic gin, lime & cranberry spiced syrup... served up & dusted with nutmeg
CLAM CHOWDER.
applewood smoked bacon
ATLANTIC COD FISH TACOS
Beer battered, cabbage slaw, roasted salsa, crema
CRISP CALAMARI
harissa aioli and cilantro-mint sweet chili sauce
WILD LOCAL BIGEYE TUNA POKE
soy sauce, avocado, wasabi tobiko, sesame seeds
JUMBO LUMP CRAB CAKE
celery root remoulade
OYSTERS ROCKEFELLER.
glazed with fennel, baby spinach, and parmesan
FARMED TOTTEN INLET MUSSELS GARBANZO
pancetta, harissa, parsley & lemon, with crispy french baguette
FARMED MANILA CLAMS with CHORIZO
steamed in saffron broth with crispy french baguette
WILD SPANISH OCTOPUS
Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.
ROASTED HALIBUT TAIL
roasted tomatoes salsa, pickled mango, soft corn tortillas
HONEYMOON OYSTER
freshly shucked oyster with uni roe, tobiko, ikura and quail egg
SMOKED HAMACHI NACHOS
farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
BLUEFIN TORO TARTARE
green tea nori, warm sushi rice, quail egg, sweet soy sauce
GARDEN ROLL
avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
SPICY LOBSTER ROLL
avocado, sesame soy paper, spicy mayo, lobster eel sauce
KING SALMON ROLL
farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette
TROJAN ROLL
wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
JAMES RIVER
R (crassostrea virginica) chesapeake bay, va
MISTY POINT
(crassostrea virginica) pope's bay, va ...
BARCAT
(crassostrea virginica) chesapeake bay, va
OLDE SALT
(crassostrea virginica) chincoteague, va
RAPPAHANNOCK
(crassostrea virginica) rappahannock river, va
FLYING POINT
(crassostrea virginica) maquoit bay, me
KUMAMOTO
(crassostrea sikamea) oakland bay, wa
LAGUNA BAY
(crassostrea gigas) Bahia Falsa, MX
FANNY BAY
(crassostrea gigas) vancouver island, bc
MALASPINA
(crassostrea gigas) malaspina strait, bc
FAT BASTARD
(crassostrea gigas) willapa bay, wa
COROMANDEL
(crassostrea gigas) coromandel bay, nz
Oyster Sampler
includes all marked with
WILD JUMBO FLORIDA STONE CRAB CLAWS
(3 per order) with mustard sauce FULL ORDER
WILD LARGE FLORIDA STONE CRAB CLAWS
(5 per order) with mustard sauce FULL ORDER
FARMED PERUVIAN BAY SCALLOPS